Revolution I Gluten Free Rustichelli Short Breadsticks

Revolution Gluten Free Rustichelli Snacks: rustic simplicity meets gluten-free integrity

Enjoy the understated luxury of hand-crafted simplicity with Rustichelli. These gluten-free breadsticks blend traditional appeal with modern purity, crafted with nutrient-rich teff and beet fibre, balanced by carefully selected oils and ancient grains. The result? A crisp, subtly rustic bite that pairs beautifully with cheeses, salads, or as a refined standalone nibble.

Perfect with antipasti, soups, or enjoyed simply on their own, Rustichelli brings rustic charm to your table - wholesome and elegantly restrained.

Ingredients: 

• Deglutinated wheat starch
• Water
• Corn starch
• Extra virgin olive oil (5.3%)
• High oleic sunflower oil (5.3%)
• Teff flour
• Dextrose
• Salt
• Brewer’s yeast (Saccharomyces cerevisiae)
• Beet fibre
• Stabiliser: guar gum
• Deglutinated barley malt extract
• Psyllium fibre
• Emulsifier: modified cellulose (hydroxypropyl methylcellulose)
• Soy lecithin

May contain traces of: eggs, milk, other nuts, sesame seeds, mustard, fish

Rustic texture, gluten-free integrity- Rustichelli brings calm confidence to every crunch.