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Italian Supermarkets

Revolution - Gluten Free Mix Flour for Bread, Pizza and Desserts (1kg)

Revolution - Gluten Free Mix Flour for Bread, Pizza and Desserts (1kg)

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check_circle 100% Gluten-Free
bakery_dining Perfect for Bread, Pizza & Cakes
restaurant_menu Light & Airy Baking Results
flag Crafted in Italy
£6.50 GBP
£6.50 GBP
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The All-in-One Solution for Bread, Pizza & Desserts

Discover the freedom to bake your favourites with Revolution Gluten Free Mix Flour (1 kg) - a versatile blend expertly crafted to bring exceptional texture and taste to breads, pizzas, and sweet treats. Perfect for anyone embracing a gluten-free lifestyle, this mix delivers light, airy results without compromising flavour or structure.

Whether you’re kneading dough for a crisp pizza base, baking fluffy bread, or whipping up delicate cakes and desserts, this all-purpose mix gives you confidence and consistency in every bake.

Ingredients

  • Rice flour
  • Maize starch
  • Corn starch
  • Potato starch
  • Soy flour
  • Hydroxypropyl methylcellulose
  • Emulsifier (mono- and diglycerides of fatty acids)
  • Salt

Why Choose Revolution Gluten Free Mix Flour?

  • All-in-One Versatility: Ideal for bread, pizza dough, cakes, and desserts
  • Gluten-Free & Reliable: Safe for coeliacs and those avoiding gluten
  • Superior Texture: Achieve the perfect rise and crumb every time
  • Simple to Use: Ready-mixed and easy to incorporate into your favourite recipes
  • Italian Quality: Crafted in Italy using selected gluten-free ingredients

Unlock the full potential of gluten-free baking with Revolution Gluten Free Mix Flour, where every bake is a delicious success.

Allergens:
Contains Soy. Gluten-free.

Nutritional Value (per 100g): Energy 1,431kJ / 341kcal, Fat 0.1g (of which saturates 0g), Carbohydrate 84g (of which sugars 4.8g), Fibre 2.4g, Protein 0.3g, Salt 0.03g.

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Customer Reviews

Overall rating: 4.8 / 5 from 18 reviews.

Customer photo review of Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

Trying to move us to a gluten free diet, the hardest loss is Friday night pizzas! So far I’ve only tried it in the bread maker on the pizza dough setting and haven’t tried sourdough. It was good, not as good as a regular type 00, it isn’t stretchy so I had to use a rolling pin. I’ll keep experimenting…

Carina S. 4/5 Verified

Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

Customer photo review of Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

This flour has been a game-changer. I love baking bread, but since my wife needed to be gluten-free, I have joined her in making our lives gluten-free. Now I'm back to baking delicious bread again. I add linseeds, sunflower seeds, ground pumpkin seeds, and milled flaxseed. This makes a high-protein, fibre-rich loaf.

David F. 5/5 Verified

Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

the flour works so well in baking bread, focaccia and pizza. we got rid of our collection of several gluten free flours to make one loaf and now only use this. The only issue is the way it was delivered and probably packaged; most of the flour bags were busted and quite a bit of lour lost, i suspect it will also affect the freshness of the flour as i ordered a large quantity

Gabi T. 5/5 Verified

Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

Store owner replied: Dear Gabi! Thank you for your feedback, and we’re delighted to hear that the flour is working so well for your bread, focaccia and pizza! Regarding the packaging, we can confirm that all flour bags are sealed. Sometimes a small amount of flour dust remains on the outside of the bags during production and packing, which may make it seem like a bag has leaked. This does not affect the seal or the flour's freshness, so the bags should remain perfectly fresh for storage. Thank you again for your order and for sharing your experience with us. Kind regards, The Team

We made pizza dough and it was okay. Somewhat difficult to mix without a really professional mixer. It crisped very well, but somewhat bland overall in flavour. We do a mixture of gf flours with breads at home that seem to work well. Nice to have this on the market tho.

Julie H. 3/5 Verified

Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts

This is my second and larger order. I'm amazed at how easy it is to bake a delicious loaf of bread with this flour. Rises beautifully and has a delicious crust with soft and fluffy interior. No more dense and duck sinking about a boy loaf. Tastes just like real bread and stores well for 4-5 days. We're going fully transition into this flour once we use up the many kinds of gluten free flours we have to make one loaf. It's a long review, apologies. This flour delivers on every level 🙌 👏

Gabi T. 5/5 Verified

Revolution I Gluten Free Mix Flour for Bread, Pizza and Desserts