Revolution I Gluten-Free Chocolate Cantucci Biscuits

Revolution is an innovative company based in Perugia, the capital of Umbria, entirely dedicated to the creation of gluten-free products. Through the careful selection of premium raw materials and the expertise of its R&D team, Revolution guarantees products of the highest quality and authenticity.

Gluten-free chocolate biscuits Cantucci are a modern take on the traditional Italian biscotti. These biscuits are characteristically crisp, irregularly shaped, golden on the outside and lighter inside, with a natural honeycomb texture. Enriched with pieces of dark chocolate, they offer the inviting aroma of freshly baked cookies and a flavour that is both sweet and delicate.

How to enjoy the gluten-free chocolate Cantucci biscuits

• With coffee or tea: the classic Italian way, perfect for dipping.
• After meals: served as a light dessert alongside espresso or cappuccino.
• With wine: pair with a sweet dessert wine such as Vin Santo or Passito, following Tuscan tradition.
• As a snack: a wholesome gluten-free treat any time of day.
• For desserts: crumble over gelato, yoghurt, or panna cotta for added crunch and flavour.
• Gift idea: ideal for gourmet hampers and festive occasions.

Ingredients: Rice flour, granulated sugar, dark chocolate (13%) (sugar, cocoa mass, cocoa butter, cocoa powder, dextrose, emulsifier: sunflower lecithin), crystal sugar, corn flour, eggs, potato starch, corn starch, water, stabiliser: guar gum, ammonium bicarbonate, sodium bicarbonate, pyrophosphate acid, natural aroma, aroma, salt.

For allergens see highlighted ingredients. May contain traces of milk, other nuts, sesame seeds, soy, and mustard.