Revolution I Gluten Free Almond Cantucci Biscuits Cookies

Authentic Italian Biscotti, Naturally Gluten Free

Enjoy the timeless flavour of traditional Italian cantucci with a gluten-free twist. Revolution Gluten Free Almond Cantucci deliver the perfect balance of crunch and subtle sweetness, crafted to suit gluten-intolerant diets without compromising on taste or texture.

Baked in Perugia using carefully selected ingredients, these almond biscuits offer a satisfying nutty bite and a delicate vanilla aroma, making them ideal for dipping in coffee, tea, or dessert wine. Whether as a snack or a finishing touch to your meal, they bring a touch of Italy to your table, naturally gluten-free and thoughtfully made.

Ingredients:

• Deglutenised wheat starch
• Sugar
• Almonds (23%)
• Eggs
• Rice flour
• Corn starch
• Glucose syrup
• Sunflower oil
• Raising agents (diphosphates, sodium bicarbonate)
• Natural flavouring

Why Choose Cantuccini:

• Gluten Free & Certified: Suitable for coeliacs and those avoiding gluten
• Authentic Italian Recipe: Traditional baking methods from the heart of Italy
  
• Perfectly Crunchy: Delicately baked for an ideal crisp texture
  
• Natural Flavours: Rich almond notes complemented by subtle vanilla
  
• Versatile Enjoyment: Perfect with hot drinks or as a light dessert

Elevate your gluten-free pantry with Revolution Gluten Free Almond Cantucci - where genuine Italian flavour meets careful craftsmanship.