Simmenthal - Jellied Cured Beef

A Heritage Slice of Italian Savour

Rediscover the enduring charm of a simple Italian classic: Simmenthal Jellied Cured Beef. Far more than a traditional tin, it’s a delicacy that honours heritage with every bite-a harmonious blend of tender beef, savoury broth, and rich flavour.

Ingredients:

•        Broth (water, honey, aromatic herbs, natural flavourings, spices)
•        Cooked beef muscle (35%, mirroring approximately 98 g of raw lean meat per can)
•        Salt
•        Marsala wine
•        Gelling agent: agar agar
•        Thickener: carob seed (locust bean) flour
•        Flavour enhancer: monosodium glutamate (MSG)
•        Preservative: sodium nitrite
•        Aroma notes: garlic, tomato purée, spices, olive oil, herbs, onions

What Makes It Special

•        Centuries of Tradition: Since its launch in 1923, Simmenthal has delivered a distinctive, home style flavour, widely embraced across Italy for nearly a century. 
•        Lean & Wholesome: With over 35% premium beef, it offers substantial protein and minimal fat-only around 2%-making it a nourishing pantry staple. 
•        Dual Personality: Enjoy cold as a refined sandwich or appetiser, or gently heat it—letting the aspic turn silky-to enrich pasta sauces, risottos, or stews. 
•        Authentic Italian Quality: Crafted in Italy by Bolton Alimentari S.p.A., Simmenthal honours time-honoured methods and local expertise

Simmenthal Jellied Cured Beef (3×140 g) is not just a tin - it's a slice of Italian culinary heritage, ready to bring richness, elegance, and ease to your eating. Whether plated, stirred, or featured in your next creation, it’s simplicity done exceptionally well.