Revolution Gluten Free - Rusks Wholemeal

Revolution is an innovative factory based in Perugia, the capital of Umbria, entirely dedicated to the production of gluten-free products. The R&D team's care and selection of high-quality raw materials guarantee consumers a high level of genuine products.

Rusks whole wheat is a gluten-free and lactose-free toasted slice of wholemeal rusks bread. It is a product obtained from a mixture of various ingredients and is gluten-free certified. These homemade biscuits have a characteristic square shape and a slightly rough and irregular surface. They have the classic scent of biscuits baked in the oven.

Ingredients: Water, gluten-free wheat starch, whole buckwheat flour (5%), whole rice flour (4.3%), high-oleic sunflower oil, dextrose, vegetable fibres (psyllium, pea, potato, bamboo, flax seed), brewer’s yeast (saccharomyces cerevisiae), salt, sugar, gluten-free barley malt, stabiliser: guar gum, emulsifier: modified cellulose, natural flavour, aroma. For allergens see highlighted ingredients. May contain traces of: eggs, milk, other nuts, sesame seeds, soy, mustard, fish.