Revolution Gluten Free - Mix flour for bread, pizza, desserts

Revolution is an innovative factory based in Perugia, the capital of Umbria, entirely dedicated to producing gluten-free products. The R&D team's care and selection of high-quality raw materials guarantee consumers a high level of genuine products.

Gluten-free bread, pizza and cake dough mix. The mixed flour for bread, pizza, and desserts is obtained from a mixture of certified gluten-free ingredients. It’s characterized by excellent workability, good leavening development and pleasing fragrance.

It is ideal for baking and bakery products in general, with excellent yield even when preparing leavened desserts. Shake the package well before use so that the components of the Mix are well mixed together. Use the product as a flour base in a recipe as desired.

Ingredients: Gluten-free wheat starch, dextrose, salt, corn flake, vegetable fibres (psyllium, beet), sugar, stabiliser: guar gum, emulsifier: modified cellulose. For allergens, see highlighted ingredients. It may contain traces of mustard.