Polenta Valsugana - Classic Polenta (375g)

Polenta Valsugana, a traditional food made from cornmeal, typical of Northen Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. 

Easy to prepare: boil 1 and a half liters of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The Polenta should take about 8 minutes to cook. Makes 4-5 servings. Try it with ragù, mushroom sauce, or even with a simple tomato sauce. 

Ingredients: 100% selected corn flour steamed.