Agricola del Sole
Orecchiette pasta is made with 100% APULIAN durum wheat semolina.
This traditional pasta from Puglia is handmade with No eggs added.
The name Orecchiette translates from Italian as 'small ears', which describes their form – small, curved shapes made using a butter knife then folded back over the thumb.
The slow drying preserves intact the organoleptic properties of pasta.
Cooking time: 10/13 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.
Recipes with this product
Durum WHEAT semolina, wholemeal durum WHEAT semolina, water.
Size - 500g.
Made in Italy.