Agricola del Sole - ORECCHIETTE PASTA GRANO ARSO (500g)

Orecchiette pasta is made with 100% APULIAN durum wheat semolina.

This traditional pasta from Puglia is handmade with No eggs added.

The name Orecchiette translates from Italian as 'small ears', which describes their form – small, curved shapes made using a butter knife then folded back over the thumb.

Made in Italy. 

The slow drying preserves intact the organoleptic properties of pasta.

Cooking time: 10/13 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.

Ingredients: Durum WHEAT semolina, wholemeal durum WHEAT semolina, water.