White Truffle Tagliatelle 250g

White Truffle Tagliatelle are one of the most famous forms of Italian pasta: ours are made without additives and colorings. Try it combined with white truffle cream or any other product based on white or whitening ingredients.

Tagliatelle with White Truffles are made with wheat flour and enriched with bits of white truffles and a pinch of spices that enhances the flavour of the dish.

The White Truffle (Tuber magnatum Pico) is the most precious fungus and in ancient times it was considered the food “of tycoons”, i.e.: rich gentlemen. It has an intense scent, capable of perfuming and embellishing dishes even when used in small quantities.

The high quality of the product and the simple elegance of the packaging make the Tagliatelle with White Truffles also an original and refined gift idea.

How to use it

Preparing a delicious pasta dish is very easy: simply add melted butter or another of our delicacies with white or bianchetto truffle to the Tagliatelle with White Truffles. You can also use a truffle sauce with some anchovies, garlic, pepper, or even mascarpone.

The 250g package is suitable for approximately 2/3 people.

Ingredients and Allergens

Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.

May Contain Sesame. May Contain Soya. May contain traces of Sesame and Soy. May contain traces of Nuts. 

Made in Italy.