It is an artisanal biscuit that can be enjoyed at any time of the day, from morning to evening. It goes well with tea and can be appreciated more with a Sicilian granita on hot summer days.
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without palm oil
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without hydrogenated fats
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Preservative free
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without dyes
Simply with fresh Sicilian milk, fresh eggs from free-range hens, Italian butter and Italian wheat flour.
A few simple and genuine ingredients are enough to make these biscuits greedy.