It is an artisanal biscuit that can be enjoyed at any time of the day, from morning to evening. It goes well with tea and can be appreciated more with a Sicilian granita on hot summer days.
without palm oil
without hydrogenated fats
Simply with fresh Sicilian milk, fresh eggs from free-range hens, Italian butter and Italian wheat flour.
A few simple and genuine ingredients are enough to make these biscuits greedy.