Caputo - Pizzeria Flour - Red (1kg)

Caputo flour has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration and lightness. Use this type “00” flour to make traditional Neapolitan pizzas with a light, bubbly crust.

Ingredients: soft wheat flour. Contains gluten. May contain traces of soy.