Spaghetti with squid ink are made by mixing durum wheat semolina and squid ink with water. Produced in Puglia by an Italian producer Agricola del Sole with only natural ingredients delivered in the UK by an online grocery store Trendico.
Spaghetti with squid ink are made by mixing durum wheat semolina and squid ink with water. Produced in Puglia by an Italian producer Agricola del Sole with only natural ingredients delivered in the UK by an online grocery store Trendico.

Agricola del Sole

Spaghetti with Squid Ink

£5.30
£5.30

The most famous pasta’s shape in the world turns black and becomes tastier. Their roughness makes them suitable for any recipe and the squid ink gives a special marine aroma. Spaghetti with squid ink are made by mixing durum wheat semolina and squid ink with water. They are bronze drawn and slowly dried.

How to use it

Cooking time 8 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.

Recipes with this product

Squid Ink Pasta

Ingredients:
durum WHEAT semolina, 1% squid ink, water.

Size - 500 g

Made in Italy