Agricola del Sole

Spaghetti with Squid Ink


The most famous pasta’s shape in the world turns black and becomes tastier. Their roughness makes them suitable for any recipe and the squid ink gives a special marine aroma. Spaghetti with squid ink are made by mixing durum wheat semolina and squid ink with water. They are bronze drawn and slowly dried.

How to use it

Cooking time 8 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.

Recipes with this product

Squid Ink Pasta

durum WHEAT semolina, 1% squid ink, water.

Size - 500 g

Made in Italy