Agricola del Sole
Spaghetti with Squid Ink
The most famous pasta’s shape in the world turns black and becomes tastier. Their roughness makes them suitable for any recipe and the squid ink gives a special marine aroma. Spaghetti with squid ink are made by mixing durum wheat semolina and squid ink with water. They are bronze drawn and slowly dried.
How to use it
Cooking time 8 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.
Recipes with this product
durum WHEAT semolina, 1% squid ink, water.
Size - 500 g
Made in Italy